Bin 71 offers delectable American cuisine with European accents. Grab a seat at the bar and partake of flavorsome fare like toasted Tuscan bread with Nutella, and a delicious seasonal favorite, country sausage stew. Or perhaps some meatballs in white wine with lemon and bay leaves, and in the morning, a frittata of the day or poached eggs with sherry vinaigrette.

There’s never a shortage of rich, artful cheese plates, succulent Serrano ham or fresh Malpec oysters and an appealing small-plates menu that extends beyond pressed sandwiches and cured meats to pink-snapper sashimi, polenta baked with Vermont’s pungent Bayley Hazen blue, and a papa-bear-size bowl of cod-fish soup.For desert, taste the peaches poached in merlot and topped with vanilla ice cream. They're sinfully delicious.

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